Greek Festival Food  

Dinner Line (Hellenic Center)

Three lines inside the church hall allow you to order a  dinner plate and the following a-ala-carte specialties. These items only available in the hall (with the exception of salads).

Chicken Dinner (Kotopoulo)  $9.00                                                                                                  
One-quarter chicken baked Greek style served with manestra, green beans and greek bread.

Roast Lamb Dinner (Arni)  $12.00
Sliced roast lamb cooked with greek seasoning, garlic and lemon, served with greek beans and manestra. 

Pastitsio - $6.00
Layered, baked macaroni with a seasoned tomato-cinnamon meat sauce topped with creamy béchamel and cheese sauce..

Moussaka - $6.00
Layered sautéed slices of potatoes & eggplant w/ meat sauce in the middle layer. Topped with creamy béchamel sauce and cheese.

Spanakopita - $2.50
Flaky spinach and feta triangles made with buttered filo.

Tiropita -  $2.50
Flaky triangular-shaped cheese-filled pastry made with buttered filo.

Dolmathes - 3 for $3.50
Grape leaves stuffed with ground beef, rice and herbs.

Greek Salad - Small $3.50/Large $5.50
Lettuce, tomato and cucumber salad topped with feta cheese, peppers and black olives, served with traditional greek vinaigrette dressing. Available in small and large serving.

Taverna Grill (outside courtyard)

Gyro - $6.00
A savory pita bread filled with grilled seasoned meat topped with tomatoes, onions and special tzatziki sauce.

Souvlakia  - $6.00                                              
Grilled pork shis-ke-bob marinated in lemon, olive oil and spices. Topped with onions, tomatoes and tzatziki sauce served on warm pita bread.

Sausage (Loukaniko) - $6.00
Grilled seasoned sausage topped with onion, tomato and tzatziki yogurt sauce served on warm pita bread.

Greek Fries - $2.75
Fried potatoes seasoned to perfection with a combination of Greek spices.

Calamari - $7.50
Tender squid, lightly breaded and fried and served with lemon juice and cocktail sauce.

Chicken Tenders - $4.00
A dish for the kids - fried chicken tenders served with Greek fries.

Greek Salad - Small $3.50/Large $5.50
Lettuce, tomato and cucumber salad topped with feta cheese, peppers and black olives, served with traditional greek vinaigrette dressing. Available in small and large serving.

Greek Pastries (In Hellenic Center and in Market)

Baklava (Regular or Chocolate) - $2.50
Delicate layers of buttered filo pastry, spices, and chopped almonds and walnuts drizzled with honey syrup.

Grecian Torte -$3.75
Three-layered chocolate cake with chocolate cream filling, dipped in chocolate

Pasta - $3.75
Layered custard dessert topped with almonds. A Pensacola favorite!

Ergolavos - $2.50
Almond, macaroon crescent cookies covered with sliced almonds.

Kok - Vanilla or Chocolate - $3.75
Honey flavored sponge cake with custard filling, topped with a glaze.

Napolean - $3.50

Koulouria - $4.00 per dozen
Greek butter cookies.

Kourambiedes - $.75 each
Buttered cookies topped with powdered sugar. These are the national cookie of Greece, served at Christmas and New Year's Day and on special occasions.

Paximadia - $4.00 per dozen
Greek biscotti. Great with coffee in the morning.

Tsourekia - $5.00
Traditional Greek sweet bread.

Floyeres - $2.50
Nuts, butter and spices rolled in filo and topped with syrup.

Kataifi - $2.50
Shredded pastry filled with almonds and walnuts and drizzled with honey syrup.

Beverages (Outside Drink Booths)

Soft drinks, bottled water, premium beers and wines (by the glass or the bottle) are served from beverage tens throughout the grounds.

Coffee - $1.00 and $3.00

Regular and Decaf American coffees are available for sale in the Gift Booth for $1.00.

Iced Greek Coffee (frappes) are available in the Gift Booth for $3.00 each.